Hot Stuff: Local Entrepreneur Delivers Spice with Help of Food Hub Jared Brodeur has always liked spicy foods. “Growing up, my old man was always growing hot peppers and so I… Read More Karen Pelletier April 26, 2022
Food Hub Member Connecting People Through Cookie Decorating The holidays are traditionally a popular time for decorating cookies with loved ones. But a Worcester Regional Food Hub member… Read More Karen Pelletier December 13, 2021
Pandemic-Born Decanted Wine Truck in High Demand It’s always wine o’clock somewhere for Melissa Costa and Julia Walderzak. The two moms and longtime friends teamed up at… Read More Karen Pelletier November 1, 2021
Weekly Dairy Donation Program Begins at Worcester Boys & Girls Club The Worcester Regional Food Hub (WRFH) has just started a program to donate low- and non-fat milk to the Boys… Read More Karen Pelletier October 15, 2021
Worcester Regional Food Hub: Unique Cafe Just Opened and Still Has Big Plans Looking for the best Jamaican food in town? Unique Café is the one you’re looking for. As the founder and… Read More Karen Pelletier April 17, 2021
Noms Eatery: A Pop-Up Success in Local Food Scene From dishwashing to pop-up culinary entrepreneur, the story of Noms Eatery is one of learning the ropes. Like many in… Read More Karen Pelletier March 10, 2020
Food Hub Welcomes Huong Baca as Sales Operations Manager WORCESTER – As of Jan. 20, Huong Baca will assume the role of sales operations manager at the Worcester Regional… Read More Karen Pelletier February 4, 2020
Travel the World with the Flavors of Local Chocolate Company For most of us, chocolate is already a gift from the heavens, but Robert Nalbandov elevates the delicacy by adding… Read More Karen Pelletier January 6, 2020
High Interest in Worcester Regional Food Hub’s Diverse Leadership Program Necessitates Increase in Capacity This story was originally published in the August 2019 edition of the Chamber Exchange newspaper. To receive hard copies of… Read More Karen Pelletier October 31, 2019
Food Hub graduates 18 from Urban Agenda Grant program WORCESTER – From mocktails to vegan cuisine, Pre-Columbian dishes to banh mi, the smorgasbord on offer Monday evening at the… Read More Karen Pelletier October 8, 2019